CP Kelco is the innovation leader in the production of polysaccharides by microbial fermentation, extraction from land and sea plants, and modification of cellulose-based raw materials. CP Kelco’s goal is to be the preferred partner for providing innovative products and solutions through the use of nature-based chemistry.
CP Kelco manufactures and sells the broadest spectrum of texturizing and stabilizing ingredients to the world’s processed food industry. These products are used as key ingredients in foods as diverse as jams, jellies, baked goods, salad dressings, sauces and marinades, processed meats, and dairy products.
So whether it’s suspending botanicals in the latest new-age energy drink, manipulating mouthfeel in dressings and sauces, or improving the look and succulence of meat and poultry, CP Kelco offers a portfolio of products and application expertise to suit the needs of food manufacturers around the world.