Farmland Foods
  • Kansas City, MO, USA
Farmland Foods, headquartered in Kansas City, Missouri, is a wholly owned subsidiary of Smithfield Foods, based in Smithfield, Virginia. Smithfield Foods is the worlds largest pork processor and hog producer, with revenues exceeding $11 billion in fiscal 2008. The company raises 18.4 million hogs domestically each year, and annually processes 31.4 million hogs, representing 32 percent of the U.S. market. Smithfield Foods employs more than 53,000 people worldwide. Since 1959, Farmland Foods has maintained a proud heritage of working side by side with American farm families using time-honored traditions to make great tasting food that you can proudly serve your family. Its how we have always done it and how well be doing it for generations to come, producing Farmland quality food from proud American Farmers. Our collection of well-known brands includes Farmland, Roegelein, Ohse, Premium Standard Farms, Simply Natural, All Natural, and Cooks Ham. The Farmland Foods plants are located in Crete, NE, Lincoln, NE, Denison, IA, Monmouth, IL, Wichita, KS, Carroll, IA, Kansas City, MO, Milan, MO, Arnold, PA, Cumming, GA and Salt Lake City, UT. Company wide we employ more than 8,000 employees. Farmland Foods offers diverse employment opportunities including sales, operations, logistics, engineering, customer service, brand marketing, transportation, food technology, quality assurance, research and development, finance, human resources, and many others. COMPANY RECOGINITIONS/ACHIEVEMENTS-COMMUNITY INVOLVEMENT "The Results..... So Far", Farmland's efforts have not gone unnoticed: American Meat Institute Tier 4 award 1st place AMI Community Outreach Category 2nd place in the AMI Pollution Prevention category for BOD reduction Governor's Pollution Prevention Award 2007; Finalist 2008 Farmland Foods is an Equal Opportunity Employer